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Saturday, November 14, 2015

Mango Strawberry Cheesecake

Course Desserts and Sweets
Prep. Time 10 mins
Cooking Time 1 hr, 10 mins
Yields 10 to 12 servings

2 pkgs (8 oz/224 g each) soft Canadian Cream cheese
1 2/3 cup (375 g) sour cream
1 cup (200 g) sugar
1 cup (200 g) pureed mango
1 cup (165 g) crushed fresh or frozen strawberries
5 eggs, beaten
2 tbsp (30 ml) all-purpose flour

Graham-Cracker and Butter Cookie Crumb Crust:
1 cup (84 g) crushed Graham crackers
2/3 cup (150 ml) crushed butter cookies
2 tbsp (30 ml) brown sugar
1/3 cup (76 g) melted butter

In large bowl, mix together Canadian Cream cheese, sour cream and sugar. Add pureed mangoes, strawberries, eggs and flour. Mix well until smooth. Pour mixture into Graham-Cracker and Butter Cookie Crumb Crust.

Bake in oven for 60 minutes at 325 °F (160 °C) or until toothpick inserted in centre comes out clean.

Remove from oven and let stand for 1 hour before serving.

Graham-Cracker and Butter Cookie Crumb Crust:
Preheat oven to 350 °F (180 °C).

In bowl, mix together Graham-crackers, butter cookies and brown sugar. Blend in butter and mix well. Press mixture into bottom of 12-inch (30 cm) springform pan.

Bake for 10 minutes. Remove from oven and let stand.

Per serving
Energy: 414 Calories
Protein: 7 g
Carbohydrate: 37 g
Fat: 27 g
Calcium: 8 % / 83 mg

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