Prep. Time 10 mins
Cooking Time 15 mins
Yields 6 servings
PreparationWhat You Need 3 cups (336 g) shredded Canadian Cheddar*
1 cup (224 g) table cream
3 eggs, slightly beaten
1 1/2 tsp (7 ml) Worcestershire sauce
1/4 tsp (1 ml) dry mustard
Pinch cayenne pepper
18 slices toasted baguette
9 large cherry tomatoes, sliced
3 slices cooked, crumbled bacon
Instructions Combine Canadian Cheddar cheese and cream in large nonstick saucepan. Cook, stirring constantly, over low heat until cheese is melted. Remove from heat.
Stir a small amount of cheese mixture into beaten eggs. Return cheese and egg mixture to pan.
Cook, stirring constantly, over low heat until smoothly thickened, about 5 minutes.
Combine Worcestershire sauce, dry mustard, and cayenne; stir into sauce. For each serving, top 3 pieces of toast with tomato slices. Pour cheese sauce over all; sprinkle with bacon and, if desired, additional cayenne pepper.
Tips *For a change of taste, use Canadian Colby
Per serving Energy: 573 Calories
Protein: 26 g
Carbohydrate: 37 g
Fat: 36 g
Calcium: 53 % / 534 mg
Fibre: 3 %
Sodium: 866 %