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Monday, November 2, 2015

Chocolate Fondue

Course Desserts and Sweets
Prep. Time 10 mins
Cooking Time 5 mins
Yields 6 servings

8 oz (224 g ) semisweet chocolate
1/3 cup (75 ml) evaporated milk or
35 % cream
Choice of fruits (oranges, bananas, strawberries, apples, pears, etc.), prepared and sliced

In fondue pot, melt chocolate with evaporated milk or cream over low-heat while stirring with wooden spatula. When chocolate has melted, place fondue pot over tabletop burner.

Arrange fruit in serving dish and serve with fondue. Using fondue fork, dip fruit pieces in chocolate and enjoy.

Substitute some evaporated milk for your favourite liqueur (Irish Cream, orange liqueur, Tia Maria, etc.).

Stir mini marshmallows and grilled minced almonds in melted chocolate.

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