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Monday, November 16, 2015

Bruschetta Style Pizza Pitas with Bocconcini Cheese

Course Main Dishes
Prep. Time 10 mins
Cooking Time 10 mins
Yields 4 pizzas

1/3 cup (75 ml) chopped pitted black olives
1/2 cup (125 ml) chopped fresh basil
3 large tomatoes, trimmed and chopped
2 garlic cloves, minced
1/4 cup (50 ml) olive oil
4 pita breads
8 oz (224 g) Canadian Bocconcini cheese, sliced

Preheat oven to 400 °F (200 °C).

In large bowl, combine first 5 ingredients. Mix well. Salt and pepper to taste. Spread pita breads evenly with mixture and top generously with Canadian Bocconcini cheese.

Bake for 10 minutes, or until cheese has melted and bruschetta are lightly grilled.

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