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Monday, November 16, 2015

Beef Enchiladas (Enchiladas de ocotzingo)

Course Main Dishes
Prep. Time 15 mins
Cooking Time 15 mins
Yields 8 to 12 enchiladas

8 to 12 tortillas
Vegetable oil
Red pepper sauce or spicy salsa
1 2/3 lb (800 g) cooked and drained ground beef
1 lb (500 g) Strong Canadian Cheddar cheese, grated
1 onion, finely chopped

Preheat oven to 325 °F (160 °C).

Brush inside of each tortilla with red pepper sauce and spread with ground beef. Top with grated Strong Canadian Cheddar cheese and some chopped onion. Roll up and place in buttered baking pan (edges facing bottom).

Bake for 15 minutes. You can also top with any type of salsa and grated cheese. Remove from oven and serve with sour cream, guacamole and refried black beans.

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