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Thursday, November 12, 2015

Banana Chocolate Chip Ice Cream

Course Desserts and Sweets
Prep. Time 10 mins
Yields 4 servings

1 cup (250 ml) evaporated milk
3 bananas, peeled and mashed
1/2 cup (123 g) yogurt
1/3 cup (75 ml) milk
1/4 cup (56 g) whipping cream 35 %
1/4 cup (50 g) maple syrup
1 tsp (5 ml) vanilla extract
1/2 cup (84 g) chocolate chips

Pour evaporated milk in large bowl and cover with foil. Freeze for 1 hour. Remove bowl from freezer and add all remaining ingredients, except chocolate chips. With electric mixer, beat until creamy and thick. Cover and freeze, once again, for 2 hours.

Remove from freezer and beat again with mixer. Fold in chocolate chips with spatula. Freeze once again until mixture is firm. Serve two scoops per person with sliced fresh fruits.

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