Prep. Time 15 mins
Refrigeration Time 1 hr
Yields 375 mL / 1 1/2 cup
10 slices side bacon, chopped
1 cup (245 g) plain yogurt or sour cream
1/4 cup (56 g) mayonnaise
1 tbsp (15 ml) finely chopped green onion
1 tbsp (15 ml) finely chopped parsley
1/2 tsp (2 ml) seasoned salt
Assorted fresh vegetables, crackers or potato chips
Instructions Cook bacon in large frypan until crisp. Drain well reserving l tsp (15 mL) dripping; set bacon aside. Chop bacon.
Combine reserved bacon drippings, yogurt, mayonnaise, onion, parsley, salt and crisp bacon in small bowl; mix well. Cover and refrigerate at least 1 hour to blend flavours.
Serve as dip for vegetables, crackers or chips.