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Saturday, November 7, 2015

Apple and Onion Sausages

Course Main Dishes
Prep. Time 10 mins
Cooking Time 25 mins
Yields 8 servings

12 mild Italian sausages, Toulouse, etc.,, sliced 1-inch (2.5 cm) thick
1/4 cup (57 g) butter
4 large apples, peeled, cored and sliced
2 onions, sliced

In large saucepan, sauté sausage in half the butter over medium heat for 15 minutes. Add apples, onions and remaining butter and cook for another 10 minutes, or until apples and onions are tender, stirring occasionally. Salt and pepper to taste.

Serve immediately with home-fried potatoes.

Per serving
Energy: 309 Calories
Protein: 9 g
Carbohydrate: 13 g
Fat: 25 g
Calcium: 12 % / 21 mg
Fibre: 1.8 g
Sodium: 474 mg

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