Quantity for 6 Persons.
1 lb. of potatoes
1 pinch of pepper
1/4 cup of butter
Salt to taste
4 yolks of eggs
1/2 cup of flour
1 tbsp. of Parmesan cheese
1 cup of roll crumbs
1 1 pinch of nutmeg
Lard for frying
Preparation: The potatoes are boiled, peeled, grated or
mashed. Cream the butter, stir in the yolks of eggs, Parmesan
cheese, nutmeg, pepper and salt, the mashed potatoes and flour.
Balls, walnut size, are formed from this mass, rolled in roll
crumbs and fried in hot lard to a nice golden yellow color.
The lard should be deep enough for the balls to float. Drain
in a colander or on paper.
Remarks: These potato balls are nice to garnish meat
platters.
0 comments:
Post a Comment