Peaches 'n' Cream Tapioca

Granola gives this homey dessert a crunch similar to a peach crisp.
Prep: 6 minutes, Cook: 4 hours
Slow-Cooker Size 3 1/2-quart
YIELD: Makes 8 servings
COURSE: Desserts

Ingredients
4 cups fresh or frozen peach slices (about 2 pounds)
3 tablespoons uncooked quick-cooking tapioca
3/4 cup firmly packed brown sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup heavy whipping cream
1/2 cup peach nectar
2 cups granola

Preparation
Stir together first 7 ingredients in a 3 1/2-quart slow cooker.

Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes,
and top evenly with granola.

Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse
off any ice crystals; there's no need to thaw them for this recipe.