Very Good With Poultry Salad.
Quantity for 6 Persons.
4 yolks of eggs 1 pinch of white pepper
1 tsp. of flour Salt
1 cup of sweet cream 1/4 tsp. of grated onion
1/4 cup of good poultry broth 2 tbsps. of fine oil
2 tbsps. of vinegar
Preparation : Yolks of eggs, cream, broth and vinegar are
mixed well and boiled in double boiler as before mentioned in
Cooked Mayonnaise Dressing, then seasoned with
salt, pepper and onion. Stir the dressing until cold, then add
2 tablespoonfuls of oil a few drops at a time.
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