Head lettuce
4 green onions
4 medium sized tomatoes
6 radishes
1 small cucumber
1/2 cup mayonnaise dressing
2 tbsps. vinegar
Roquefort cheese
1/4 tsp. Worcestershire Sauce
Preparation: Line salad bowl with the crisped lettuce;
peel and quarter the tomatoes; slice and crisp the cucumbers;
slice the onions and radishes in very thin slices. Arrange the
vegetables on the lettuce; mix the vinegar with the mayonnaise
dressing and pour over the salad. A little Roquefort
cheese crumbled and mixed with the dressing is fine. Excellent,
served with steak
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