Enough for 2 Cakes.
3-1/2 - 4 cups of flour
1/4 lb. of sugar
1 pt. of milk
3 eggs
1/4 lb. of butter
1 cent yeast
1/2 grated lemon rind
Preparation: The milk is made lukewarm and stirred to
a smooth batter with 3-1/4 cups of flour, then the yeast dissolved
in 1/4 cup of lukewarm, milk is mixed in quickly and put in a
warm place to rise. After the sponge has risen well, mix in the
melted butter, sugar, grated lemon rind, the eggs and the rest
of the flour, stir the dough thoroughly with a spoon. Butter
3 tins and put in the dough about 1 inch thick, then set to rise
after this strew on sugar, cinnamon and put on small pieces of
butter and some chopped almonds. Bake in medium hot oven
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