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Tuesday, August 3, 2010

Olive Garden's Scaloppini Romana

This delicious Italian dish calls for Veal marinated and cooked in white wine, fresh rosemary, tomatoes, green beans and topped with shaved parmesan cheese. This is a dish to make if you want to impress that someone special

· 1 lb. veal scaloppini
· 1/2 C. flour
· 1/4 C. butter
· 6 Tbs. white wine
· 1/2 Tbs. chopped fresh rosemary
· 2 medium tomatoes, diced
· 8 oz. blanched green beans
· 2 oz. shaved parmesan cheese
· Salt and pepper, to taste

Dredge the veal in flour. Heat butter in a sauté pan. Add the veal, cook 2 minutes; turn, add beans and tomatoes, salt, pepper and rosemary. Cook 2 minutes, add wine, let reduce 1-2 minutes. Transfer to a serving plate and top with cheese.

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