6 servings, one slice each
1 lb. Lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese
Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
PREHEAT oven to 400°F. Cook ground beef, bacon and onions
in large skillet on medium-high heat until ground beef is evenly
browned, stirring occasionally. Drain; return meat mixture to skillet.
Add VELVEETA; cook until completely melted, stirring frequently.
Cool 10 min.
UNROLL pizza dough onto baking sheet sprayed with cooking
spray. Press into 15x8-inch rectangle. Top evenly with meat
mixture. Roll up dough, starting at one of the long sides.
Rearrange, if necessary, so roll is seam-side down on baking sheet.
BAKE 20 to 25 min. Or until golden brown. Cut diagonally into
six slices to serve